Protein
26.9G
Calories
224
P:E Ratio
1.4
Prep
10 min
Cook
20 min
Yield
8
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Boil 4 liters
Boil 4 liters (or 4 quarts) of water with salt over high heat. Once water starts to boil, reduce heat to medium to bring the water to a simmer. Add the potatoes and leave in pot until fully cooked through. Drain in a colander and add to Ninja blender.
Separately cook the
Separately, cook the cauliflower in a boiling pot of water. Drain in a colander and add to Ninja blender.
Add baking powder
Add baking powder, spices, half of the dairy-free sour cream alternative, and guar gum to Ninja blender and pulse blend until smooth.
Serve with the
Serve with the remaining dairy-free sour cream alternative and any preferred spices and garnish.
P:E RATIO
1.4
Moderate
NUTRITION FACTS
Nutrition Facts
8 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.