Protein
26.6G
Calories
165
P:E Ratio
2.9
Prep
10 min
Cook
0 min
Yield
1
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Place one slice
Place one slice of the roasted turkey or chicken on top of the rice cakes.
In a bowl
In a bowl, mix mayonnaise, Dijon mustard and Sriracha. Spread over the deli meat.
Place veggies on
Place veggies on tops of shredded chicken.
Top with second
Top with second piece of deli meat.
Top with two
Top with two or more layers of lettuce. Serve and enjoy!
Let cool completely
Let cool completely before serving — GF baked goods firm up and improve in texture as they cool. For best results, rest 15-20 minutes.
P:E RATIO
2.9
Excellent
Protein
26.6g (65%)
Fat
3.9g (21%)
Carbs
5.5g (13%)
Fiber
1g (4% DV)
NUTRITION FACTS
USDA Verified
Nutrition Facts
1 servings per container
Amount per servingCalories
165% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.1g6%
Cholesterol 56mg19%
Sodium 25084mg1091%
Total Carbohydrate 5.5g2%
Dietary Fiber 1g4%
Total Sugars 2.2g
Protein 26.6g53%
Vitamin D 0mcg0%
Calcium 48mg4%
Iron 2.1mg12%
Potassium 355mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.