Protein
7G
Calories
79
P:E Ratio
0.8
Prep
10 min
Cook
12 min
Yield
12
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Preheat the oven
Preheat the oven to 375°F (190°C).
Mix all dry
Mix all dry ingredients together in a bowl (except FibrO).
Follow the "FibrO
Follow the "FibrO Prep" at the bottom left of the page.
In a separate
In a separate bowl, combine the unsweetened oat milk and FibrO syrup, stir and then heat in the microwave for 45 seconds.
Add the syrup/unsweetened
Add the syrup/unsweetened oat milk and egg whites to the dry mix, and stir until it forms a consistent paste.
Spray the cookie
Spray the cookie sheet with cooking spray. With your hands, shape 8-12 dough balls, and place on the cookie sheet 2" (5cm) apart from each other.
Place the chocolate
Place the chocolate chips evenly on each cookie.
Place in the
Place in the oven for 12 min. Remove and let cool until you are ready to serve.
Eat warm or
Eat warm or cold. I like it warm better!
P:E RATIO
0.8
Low
NUTRITION FACTS
Nutrition Facts
12 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.