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GFDFSFNF

Treats

Protein Popcorn

Protein Popcorn

Protein

14.5G

Calories

189

P:E Ratio

0.6

Prep

5 min

Cook

5 min

Yield

2

INGREDIENTS

DRY BASE

WET MIX

INSTRUCTIONS

Pop popcorn in

Pop popcorn in the microwave per directions. Once popped, place the popped popcorn in a large bowl. Remove all unpopped kernals!

Follow the "FibrO

Follow the "FibrO Prep" at the bottom left of the page.

If your FibrO

If your FibrO syrup is cold, microwave it in a bowl until bubbles start to form (about 30 seconds on high).

Add the sugar-free

Add the sugar-free maple syrup and dairy-free, soy-free protein powder scoops to the bowl of liquid FibrO syrup, and mix with a spoon until even throughout.

Pour the syrup/dairy-free

Pour the syrup/dairy-free, soy-free protein powder mixture on top of the popped SmartPop, and carefully mix with a spatula until well combined.

P:E RATIO

01.753.5

0.6

Low

Protein
14.5g (28%)
Fat
7.7g (34%)
Carbs
19.2g (38%)
Fiber
4.1g (15% DV)

NUTRITION FACTS

USDA Verified

Nutrition Facts

2 servings per container

Amount per servingCalories
189
% Daily Value*
Total Fat 7.7g10%
Saturated Fat 3.9g20%
Cholesterol 0mg0%
Sodium 595mg26%
Total Carbohydrate 19.2g7%
Dietary Fiber 4.1g15%
Total Sugars 0.1g
Protein 14.5g29%
Vitamin D 0mcg0%
Calcium 14mg1%
Iron 2.4mg13%
Potassium 83mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.