Protein
24.8G
Calories
137
P:E Ratio
4.1
Prep
5 min
Cook
5 min
Yield
2
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
In a bowl
In a bowl, mix egg whites, dairy-free, soy-free protein powder, sweetener, and baking powder/guar gum with a fork until a uniform consistency is achieved.
Heat a griddle
Heat a griddle over low-medium heat. Spray griddle with cooking spray. Add mixture to griddle and let sit for 1-2 minutes until edges appear cooked through.
Remove pancake from
Remove pancake from the griddle and serve on a plate with toppings of choice.
Let cool completely
Let cool completely before serving — GF baked goods firm up and improve in texture as they cool. For best results, rest 15-20 minutes.
P:E RATIO
4.1
Excellent
NUTRITION FACTS
Nutrition Facts
2 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.