Protein
8.9G
Calories
96
P:E Ratio
1.0
Prep
15 min
Cook
20 min
Yield
23
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
In a large
In a large bowl, add the ground turkey, certified gluten-free breadcrumbs, and spices. Mix together thoroughly to make sure the turkey meat gets all the seasonings.
Using an ice
Using an ice cream scoop, portion out the meatball mixture as desired. Form the balls in your hands by rolling them back and forth. Place them on a baking sheet tray that has been coated with cooking spray.
Preheat the oven
Preheat the oven to 400°F/204°C. Bake the meatballs in the oven for 20 minutes or until they are cooked all the way through or have an internal temperature of 165°F/74°C. Remove them from the oven and set aside to rest.
In a skillet
In a skillet, add the beef broth and heat over high heat. While the broth is heating up, mix the cornstarch and water together in a small bowl.
Once the beef
Once the beef broth is boiling, add the cornstarch/water mixture and whisk constantly until the sauce thickens slightly.
Reduce the heat
Reduce the heat to a low simmer and add the meatballs.
Once the sauce
Once the sauce has thickened and the meatballs are covered in the gravy, transfer to a serving bowl and garnish with fresh chopped parsley. Serve with toothpicks so people can eat one at a time with them. Enjoy!
P:E RATIO
1.0
Low
NUTRITION FACTS
Nutrition Facts
23 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.