Protein
0.8G
Calories
14
P:E Ratio
0.5
Prep
5 min
Cook
0 min
Yield
1
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Lay 1 slice
Lay 1 slice of soy-free plant-based meat on top of the rice cake.
Add the Dijon
Add the Dijon mustard on top of the soy-free plant-based meat.
Top with all
Top with all the veggies of your choice.
Lay the second
Lay the second slice of soy-free plant-based meat and top with lettuce and eat.
Let cool completely
Let cool completely before serving — GF baked goods firm up and improve in texture as they cool. For best results, rest 15-20 minutes.
P:E RATIO
0.5
Poor
Protein
0.8g (21%)
Fat
0.5g (30%)
Carbs
1.8g (48%)
Fiber
0.7g (3% DV)
NUTRITION FACTS
USDA Verified
Nutrition Facts
1 servings per container
Amount per servingCalories
14% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 285mg12%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.7g3%
Total Sugars 0.4g
Protein 0.8g2%
Vitamin D 0mcg0%
Calcium 13mg1%
Iron 0.3mg2%
Potassium 39mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.