Protein
3.9G
Calories
152
P:E Ratio
0.2
Prep
15 min
Cook
10 min
Yield
2
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Shred the cabbage
Shred the cabbage into long thin strips and put into a large mixing bowl.
Cut the green
Cut the green onion, red onion and minced garlic, add it into the cabbage bowl and toss to mix.
Add in the
Add in the thick unsweetened dairy-free yogurt and give it a stir.
Pour lime juice
Pour lime juice, salt and pepper into the coleslaw mix, stir well and set aside.
In a bowl
In a bowl, mix all the desired seasonings (salt, pepper, cumin and coriander) to taste. Place the haddock in the bowl and toss until both sides are fully coated with seasoning.
Place fish on
Place fish on a skillet on medium heat, only flip when the sides are turning white, flip the fish and cook for a few more minutes.
Build your taco
Build your taco: in the center of the certified gluten-free tortilla from one end to the other, place the slaw salad cover with pieces of the haddock and put tomato over the fish.
P:E RATIO
0.2
Poor
NUTRITION FACTS
Nutrition Facts
2 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.