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Breakfast

Whole Egg Avocado Toast

Whole Egg Avocado Toast

Protein

31.1G

Calories

513

P:E Ratio

0.5

Prep

10 min

Cook

5 min

Yield

1

INGREDIENTS

DRY BASE

WET MIX

INSTRUCTIONS

In medium bowl

In medium bowl, mash up avocado making it into a paste. Add the chopped tomato, paprika, minced garlic, lemon juice, and salt & pepper, and mix.

Place the bread

Place the bread slices in the toaster.

Heat a pan

Heat a pan over medium-high heat. Spray with cooking spray for 1 second. Cook the eggs/egg whites in the pan.

Remove the toast

Remove the toast from the toaster and place on a plate. Divide the avocado mash and the cooked eggs/egg whites in half, place onto both slices and add sliced tomato on top.

Serve as two

Serve as two open-face pieces of toast deliciousness along with fresh-squeezed lemon and cracked pepper (if desired).

P:E RATIO

01.753.5

0.5

Poor

Protein
31.1g (24%)
Fat
17.4g (30%)
Carbs
61.1g (47%)
Fiber
10.7g (38% DV)

NUTRITION FACTS

USDA Verified

Nutrition Facts

1 servings per container

Amount per servingCalories
513
% Daily Value*
Total Fat 17.4g22%
Saturated Fat 3g15%
Cholesterol 112mg37%
Sodium 12342mg537%
Total Carbohydrate 61.1g22%
Dietary Fiber 10.7g38%
Total Sugars 11.8g
Protein 31.1g62%
Vitamin D 0.6mcg3%
Calcium 184mg14%
Iron 5mg28%
Potassium 1252mg27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.